Our Story Begins in the Aangan…
A celebration of heritage, handcrafted pickles, and the warmth of village kitchens.
One testimonial.
What Our awesome customers think!
“I felt like I was tasting my grandmother’s mango pickle again. Pure, rustic, and unforgettable.”
Ankit Jha
Delhi, IN
Born in Mithila. Loved Across India
Achar Aangan began in a small village of Madhubani, with one mission—to revive the lost art of Maithili pickling. We handcraft every jar using traditional recipes, sun-dried ingredients, and lots of love. Our pickles are more than food—they’re memory jars.
Why Our Pickles Taste Like Home
Family recipes passed down generations
Sun-dried, naturally fermented
Made with village-grown mangoes, chilies & jackfruit
No preservatives, no shortcuts — ever
Every jar we craft tells a story of sun, soil, and tradition. From mangoes dried on village rooftops to spices ground by hand, our pickles carry the warmth of Maithili kitchens. No shortcuts — just generations of love sealed in every bite.
Trusted by Families Across the Nation
From cozy village homes to bustling city apartments, Achar Aangan pickles have found a place on countless dining tables. Each jar carries the authentic taste of Mithila, handcrafted with love, care, and tradition. Our customers don’t just buy pickles — they bring home a piece of heritage.
Chili Pickle (Hari Mirch ka Achar)